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How to Make Crispy Baked Potatoes and Tomato-Beef Sauce

Get in here potato lovers!

Today on my menu list we’ll be making baked potatoes and tomato-beef sauce

For the potatoes you will need:

  • 5 teaspoons of olive oil
    2 teaspoons of cayenne pepper (Grounded hot Chili pepper)
    Salt and black pepper to taste

For the Tomato-Beef Sauce you will need:

  • Few piece of beef
  • Blended tomato sauce
  • Blended pepper puree
  • Chopped onion
  • Seasonings (maggi cube, curry, tyme, nutmeg and sweet pepper)
  • Cooking Oil ( olive oil)
  • Chopped parsley to serve
  • Salt to taste

To prepare this dish we will follow the steps below:

  • Was the beef and boil till properly cooked and soft
  • Chop beef to shreds and leave to steam in

For the potatoes:

  • Peel as much Potatoes as desire and cut them into smallish cubes – about 2cm or an inch.
  • Pour four teaspoons of olive oil into a large mixing bowl and add some salt, pepper and 2 teaspoons of cayenne pepper.
  • Give it a stir and stir in the potatoes – making sure they’re well coated with the oil and the seasoning.
  • Tip them onto a preheated baking oven tray and bake on the middle shelf for about 40 to 45 minutes.
  • After that give them a mix around so they color golden-brown on both sides for about 15 minutes more.                            Image of baked potatoes in an oven tray


  • pour some oil in a cooking pot, heat up for a while then add chopped onions to fry
  • Add blended tomato and pepper, leave to fry  for 15 mins add seasonings moderately
  • Add chopped beef and allow to cook for 15  minutes
  • Stir content
  • Serve garnished with freshly chopped parsley


Photo credit: Facebook


About Amaka Adigwe

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